01307nam a2200289 a 450000100080000000500110000800800410001910000220006024500910008226001550017330000160032852003860034465000130073065000100074365300230075365300250077665300200080165300290082165300240085070000290087470000210090370000220092470000160094670000200096270000180098270000170100015425042019-10-22       2007    bl uuuu     u00u1 u    #d1 aPOLICASTRO, C. A.  aA Hybrid case based reasoning approach for wine classification.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON INTELLIGENT SYSTEMS DESIGN AND APPLICATIONS, 7., 2007, Rio de Janeiro. Proceedings... Rio de Janeiro: UERJ: ISDAc2007  ap. 395-400.  aThere is an increasing concern with the quality ofbeverage products, like water, milk, wine and coffee. Forwine, in particular, the evaluation is usually performedby human tasters, which may require a long time fortheir training. Moreover, the use of human tasters usu-ally presents high financial and health costs and has astrong subjective component.The quality control of bevera  aEnologia  aVinho  aAnálise sensorial  aCase Based Reasoning  aClassificação  aInteligência artificial  aLíngua eletrônica1 aCARVALHO, A. C. P. L. F.1 aDELBEM, A. C. B.1 aMATTOSO, L. H. C.1 aMINATTI, E.1 aFERREIRA, E. J.1 aBORATO, C. E.1 aZANUS, M. C.