01012nam a2200289 a 450000100080000000500110000800800410001910000170006024501330007726001430021030000180035352001010037165000120047265000190048465000230050365000170052665000080054365000160055165300230056770000160059070000200060670000190062670000190064570000220066470000170068670000190070315424962019-10-22       2008    bl uuuu     u00u1 u    #d1 aBRUNETTO, G.  aNutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.h[electronic resource]  aIn: INTERNATIONAL ISHS SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 6., 2008, Faros. Book of Abstract. Faros, Portugal: UAIg: ISHSc2008  aNão paginado  aHerbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.  aAzevém  aDecomposição  aNutrição Vegetal  aTrevo Branco  aUva  aViticultura  aNutrição mineral1 aVENTURA, M.1 aSCANDELLARI, F.1 aFILIPPETTI, I.1 aCERETTA, C. A.1 aMELO, G. W. B. de1 aKAMINSKI, J.1 aTAGLIAVINI, M.