00946nam a2200253 a 450000100080000000500110000800800410001910000200006024501370008026001950021750000120041252001100042465000090053465000130054365000150055665000090057165000080058065300140058865300180060265300110062070000190063170000230065070000190067315422122019-10-18       2007    bl uuuu     u00u1 u    #d1 aSILVA, G. A. da  aQuantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 111-112.c2007  aResumo.  aSeveral human pathologies are originated from free radicais that induce oxidative damage to biomolecules.  aDano  aEnologia  aOxidação  aSuco  aUva  aPolifenol  aRadical livre  aTrolox1 aLAZZAROTTO, M.1 aBRANDOLT, S. D. F.1 aCAMARGO, U. A.