00909nam a2200205 a 450000100080000000500110000800800410001910000190006024501460007926001950022550000120042052001430043265000130057565000230058865000080061165000160061965300230063570000230065870000220068115421732019-10-18       2007    bl uuuu     u00u1 u    #d1 aVENTURA, D. W.  aCharacterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 116-117.c2007  aResumo.  aThe market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.  aDesbaste  aFisiologia Vegetal  aUva  aViticultura  aCabernet Sauvignon1 aAMARANTE, C. V. T.1 aSANTOS, H. P. dos