00696nam a2200205 a 450000100080000000500110000800800410001910000220006024501960008226000670027865000100034565000170035565000160037265000180038865000140040665000080042065000160042865300230044470000230046715409692019-04-24       2004    bl uuuu     u00u1 u    #d1 aACEVEDO OPAZO, C.  aEffect of three levels of water application during post-setting and post-veraison over vegetative development, productivity and grape quality on cv. Cabernet Sauvignon.h[electronic resource]  aActa Horticulturae, The Hague, n. 646, p. 143-146, 2004.c2004  aÁgua  aDeficiência  aIrrigação  aProdutividade  aQualidade  aUva  aViticultura  aCabernet Sauvignon1 aORTEGA-FARÍAS, S.