00639naa a2200229 a 450000100080000000500110000800800410001910000150006024500940007526000090016930000150017849000070019365000160020065000130021665000180022965300110024765300160025870000140027470000190028870000150030777300870032215409202019-09-17       2005    bl uuuu     u00u1 u    #d1 aMEDINA, K.  aYeast interactions with anthocyanins during red wine fermentation.h[electronic resource]  c2005  a104-108 56  v56  aAntocianina  aEnologia  aFermentação  aTannat  aVinho tinto1 aBOIDO, E.1 aDELLACASSA, E.1 aCARRAU, F.  tAmerican Journal of Enology and Viticulture, Davisgv. 56, n. 2, p. 104-108, 2005.