00657naa a2200229 a 450000100080000000500110000800800410001910000210006024501190008126000090020030000150020965000130022465000180023765000140025565000100026965300230027965300160030270000160031870000180033470000190035277300560037115403002019-04-24       2004    bl uuuu     u00u1 u    #d1 aIZQUIERDO, P. M.  aSelection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel.h[electronic resource]  c2004  ap. 149-153  aEnologia  aFermentação  aSeleção  aVinho  aBactéria láctica  aVinho tinto1 aGARCÍA, E.1 aMARTÍNEZ, J.1 aCHACÓN, J. L.  tVitis, Siebeldingengv. 43, n. 2, p. 149-153, 2004.