00840naa a2200301 a 450000100080000000500110000800800410001910000180006024501340007826000090021265000120022165000160023365000120024965000220026165000140028365000120029765000190030965000300032865000110035865300220036965300140039165300110040570000190041670000150043570000170045070000170046777300540048415298782023-08-28       1997    bl uuuu     u00u1 u    #d1 aLÓPEZ, M. B.  aKinetics of k-casein hydrolysis by different rennet and coagulant enzymes in murciano-granadina goat milk.h[electronic resource]  c1997  aCheeses  aCoagulation  aEnzymes  aFood microbiology  aGoat milk  aCaprino  aLeite de Cabra  aMicrobiologia de Alimento  aQueijo  aEnzima coagulante  aK-caseina  aPenina1 aJORDÁN, M. J.1 aHELLIN, P.1 aCASTILLO, M.1 aLAENCINA, J.  tMilchwissenschaftgv. 52, n. 7, p. 370-373, 1997.