01042naa a2200181 a 450000100080000000500110000800800410001910000170006024500730007726000090015052005560015965000140071565000210072965000120075065000190076265300150078177300640079615226302023-11-01       1941    bl uuuu     u00u1 u    #d1 aTROUT, G. M.  aThe composition and properties of goats milk.h[electronic resource]  c1941  aThe composition of goat's milk. Score card for goat's milk. Analysis of goat's milk by months. The fat, solids-not-fat, and total solids of goat's milk submitted by Michigan producers during 1940. The analysis of goat's milk submitted by Michigan producers during 1940, according to breed. Acidity or Alkalinity of goat's milk. The titratable acidity, pH, ash specific gravity of samples of goat's milk submitted by Michigan producers during 1940. Flavor of goat's milk. The flavor score and criticism of goat's milk submitted by Michigan during 1940.  aGoat milk  aMilk composition  aCaprino  aLeite de Cabra  aComposicao  tMichigan Quarterly Bulletingv. 23, n. 4, p. 254-264, 1941.