01307naa a2200193 a 450000100080000000500110000800800410001902400600006010000160012024501090013626000090024552007260025465000140098065000100099465000220100465000120102665000100103877300650104815225112025-06-18       1990    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1111/j.1365-2621.1990.tb06750.x2DOI1 aPARK, Y. W.  aEffect of breed, sex and tissues on concentrations of macrominerals in goat meat.h[electronic resource]  c1990  aMacromineral concentrations in liver, Longissimus dorsi (LD) and Biceps femoris (BF) muscles of doelings and bucks from 2 breeds of goat were determined to study effects of breed, sex, tissue and their interactions on the levels of P, S, K, Ca, Mg and Na in caprine meat. Effects of bread and sex were minimal, but breed x sex interaction had significant influence on levels of K and Mg. Tissue effect was most prominant except for S content. Liver had significantly greater P, Ca and Na contents than skaletal muscles, whereas the former had slightly lower S and significantly lower K and Mg than the latter. Correlations among the levels of the minerals for the liver were different from those for the skeletal muscles.  aGoat meat  aGoats  aAnálise Química  aCaprino  aCarne  tJournal of Food Sciencegv. 55, n. 2, p. 308-311, Mar. 1990.