00819naa a2200217 a 450000100080000000500110000800800410001910000170006024500780007726000090015552002570016465000140042165000150043565000130045065000130046365000100047665300160048665300130050270000180051577300680053315220312023-12-14       1978    bl uuuu     u00u1 u    #d1 aWROTH, R. H.  aRejections of sheep and lamb carcasses are costly.h[electronic resource]  c1978  aCost involved in carcass rejection. Boning out costs. Other costs. Cost to the individual producer. Trends. REDUCING REGECTION RATES. Cheesy gland. Cysticercus ovis. Bruising. Grass seeds. Below standards. Possible savings. Conclusion. Acknowledgments.  aLamb meat  aSheep meat  aCarcaça  aCordeiro  aOvino  aCarne ovina  aInspecao1 aSUITER, R. J.  tJournal Agricultural Western Australiangv. 19, p. 10-15, 1978.