01659naa a2200289 a 450000100080000000500110000800800410001910000220006024500630008226000090014550000800015452008550023465000170108965000160110665000140112265000100113665000230114665000180116965000210118765000120120865000150122065300160123565300110125170000240126270000250128677300580131115207302024-01-02       1978    bl uuuu     u00u1 u    #d1 aAPARICIO RUIZ, F.  aIngesta voluntaria de concentrados en la ceba de corderos.  c1978  aTítulo em inglês: Voluntary intake of concentrates in finishing of lambs.  aA group of 338 lambs were used in two tests of industrial finishing  (260 males, singles, twins, pure and cross-breed and 78 females of the same characteristics). In the first essay there were two points of study, at the 18.20 kg (average 14.9 kg) and from this time to the slaughtering (average 26.3 kg), for these two reference points the voluntary intake of concentrate were 46 and 39.5 g and the feed conversion were 2.78 and 3.8, respectivaly. The relationship between feed conversion/voluntary intake and voluntary intake and live weigth, were significant at levels of 0.05 and 0.01 at both steps. In the second test four clsses of live weight were considered and values of 18.76, 23.0, 26.1 and 32.39 kg, were found, with voluntary intake values of 42.9, 45.4,   44.0 and 39.0, and feed conversion of 4.19, 4.8, 5.23 and 5.5, respectivaly.....  aConcentrates  aFeed intake  aFinishing  aLambs  aRuminant nutrition  aSheep feeding  aVoluntary intake  aConsumo  aNutrição  aConcentrado  aOvinos1 aBARCO FERNANDEZ, D.1 aJODRAL GUTIERREZ, A.  tArchivos de Zootecniagv. 27, n. 105, p. 51-60, 1978.