01140naa a2200265 a 450000100080000000500110000800800410001902400560006010000180011624501450013426000090027952003430028865000240063165000150065565000100067065000200068065000100070065000210071065000130073165000100074465300150075470000180076970000180078777300690080515203842023-05-22       1978    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/03015521.1978.104260152DOI1 aKIRTON, A. H.  aComparison of lamb carcasses sired by southdown with those sired by Dorset Down or Suffolk rams mated to Romney ewes.h[electronic resource]  c1978  aAbstract: Ten progeny were examined from each of five Southdown sires, three Suffolk sires, and two Dorset Down sires all mated to Romney ewes. The lambs sired by Suffolks and Dorset Down rams grew faster than those sired by Southdown rams. The Suffolk cross lamb carcasses contained more meat and less fat than those of the other breeds.  aConsumer acceptance  aCrossbreds  aLambs  aOvine carcasses  aSheep  aSlaughter weight  aCarcaça  aOvino  aComparacao1 aCLARKE, J. N.1 aCARTER, A. H.  tNew Zealand Experimenta Agriculturegv. 6, n. 1, p. 55-57, 1978.