00748naa a2200265 a 450000100080000000500110000800800410001910000180006024501210007826000090019965000120020865000100022065300110023065300180024165300190025965300090027865300180028765300210030565300150032665300160034170000190035770000240037670000210040077300610042115188181999-05-04       1999    bl uuuu     u00u1 u    #d1 aMENDES, E. S.  aInfluencia do tipo de salga e culturas lacteas, sobre a qualidade do queijo de coalho processado com leite de cabra.  c1999  aCaprino  aSalga  aCheese  aCoagulum type  aCultura lactea  aGoat  aMilky culture  aQueijo de coalho  aUtilizacao  aUtilization1 aLIMA, E. de C.1 aCOELHO, M. I. de S.1 aMENDES, P. de P.  tHigiene Alimentar, Sao Paulogv.13, n.60, p.43-48, 1999.