00608naa a2200229 a 450000100080000000500110000800800410001910000160006024500980007626000090017465000100018365000100019365000100020365000140021365000150022765300180024270000170026070000190027770000170029670000210031377300440033415185571998-06-18       1997    bl uuuu     u00u1 u    #d1 aGUIDERA, J.  aThe Effect of Dietary Vitamin E Supplementation on the Quality of Fresh and Frozen Lamb Meat.  c1997  aCarne  aDieta  aOvino  aQualidade  aVitamina E  aSuplementacao1 aKERRY, J. P.1 aBUCKLEY, D. J.1 aLYNCH, P. B.1 aMORRISSEY, P. A.  tMeat Sciencegv.45, n.1, p.33-43, 1997.