01913nam a2200241 a 450000100080000000500110000800800410001910000250006024501340008526001410021952011200036065000200148065000110150065000100151165000220152165000140154365000190155765000230157665000120159965000290161165300110164065300200165115146082021-09-06       1987    bl uuuu     u00u1 u    #d1 aFIGUEIREDO, E. A. P.  aProducts and current levels; priorities and strategies for improvement of related or secondary industries.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 1. p. 713-728.c1987  aAbstract: The products obtained from the industry in Brazil are primarily meat and skin. Meat for home consumption and sale of the surplus, skin only for sale. Milk and other dairy products are produced in very few goat establishments. Brazil has invested a great deal of money to generate technology to provide immediate support for goat production improvement programs. The marketing system for live animals is localized and done at rural and urban markets. The fresh skins are dried and sold at the local market, which sells to skin traders. Milk and other dairy products are used mainly for home consumption, but some marketing has been developed for such products recently. Table 1. Goat production of Northeast region, of Brazil, number of slaughtered animals, meat production, carcass weight, offetake and skin production from 1950 to 1982. Table 2. A partial list of products obtained at slaughter. Table 3. Percent of dress-off items and by-products body weight-corrected in native Brazilian SRD goats. Table 4. Average daily milk production and lactation period for dairy and native goat breeds in Brazil.  aAnimal products  aBrazil  aGoats  aIndustrialization  aMarketing  aCaprinocultura  aIndustrialização  aMercado  aProduto de origem animal  aBrasil  aProduct markets