01927nam a2200397 a 450000100080000000500110000800800410001910000180006024501380007826002200021652006990043665000210113565000110115665000180116765000160118565000110120165000100121265000100122265000250123265000120125765000120126965000200128165000130130165000220131465000100133665000200134665300110136665300220137765300130139965300140141270000170142670000210144370000270146470000190149170000190151015145402021-09-06       1986    bl uuuu     u00u1 u    #d1 aBARROS, N. N.  aDigestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.h[electronic resource]  aIn: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).c1986  aAbstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].  aAnimal nutrition  aBrazil  aDigestibility  aFeed intake  aForage  aGoats  aSheep  aAlimento para animal  aCaprino  aConsumo  aDigestibilidade  aForragem  aNutrição animal  aOvino  aPastagem nativa  aBrasil  aFoods for animals  aNordeste  aNortheast1 aKAWAS, J. R.1 aFREIRE, L. C. L.1 aARAUJO FILHO, J. A. de1 aSHELTON, J. M.1 aJOHNSON, W. L.