00560naa a2200181 a 450000100080000000500110000800800410001910000220006024500580008226000090014065000150014965000130016465300240017770000250020170000220022670000160024877301140026415138892009-10-14       2009    bl ---       0--  u    #d1 aFREITAS, D. G. C.  aBrazilian consumer's acceptability of tilapia pâté.  c2009  aConsumidor  aTilápia  aAnálise de Cluster1 aRESENDE, A. L. S. S.1 aFURTADO, A. A. L.1 aTASHIMA, L.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Oxford: Elsevier, 2009. P2.1.69.