00625nam a2200169 a 450000100080000000500110000800800410001910000170006024501530007726001120023065000160034265300110035865300250036965300260039470000160042070000190043610480582013-08-30       2007    bl uuuu     u00u1 u    #d1 aNASSU, R. T.  aCurd cheese from northeast of Brazilbsensory profile, physical-chemical characterization and correlation between instrumental and sensory analysis.  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 7., 2007, Hyatt Regency. Abstracts... Hyatt Regency: Elsevierc2007  acorrelation  aCheese  aDescriptive analysis  aInstrumental analysis1 aLIMA, J. R.1 aANDRADE, A. A.