00634naa a2200205 a 450000100080000000500110000800800410001902400350006010000170009524501090011226000090022165000130023065000090024370000210025270000200027370000160029370000210030970000210033077300770035114707492024-06-10       2008    bl uuuu     u00u1 u    #d7 a10.1007/s00217-008-0891-12DOI1 aSUTIL, G. A.  aEffect of hydrothermal treatment and pH on the formation of aglycones in soybean.h[electronic resource]  c2008  aSoybeans  aSoja1 aMANDARINO, J. M.1 aLAURINDO, J. B.1 aBENASSI, V.1 aGÓES-FAVONI, S.1 aPETRUS, J. C. C.  tEuropean Food Research and Technologygv. 227, n. 6, p. 1729-1731, 2008.