00520nam a2200205 a 450000100080000000500110000800800410001910000170006024500730007726000340015030000090018465000100019365000140020365000090021765000270022670000160025370000160026970000130028570000160029814704452007-11-23       1975    bl uuuu     u0uu1 u    #d1 aRINNE, R. W.  aSoybean protein and oil percentages determined by infrared analysis.  aWashington: USDA. 1975.c1975  a3 p.  aÓleo  aProteína  aSoja  aTecnologia de Alimento1 aGIBBONS, S.1 aBRADLEY, J.1 aSEIF, R.1 aBRIM, C. A.