01486naa a2200217 a 450000100080000000500110000800800410001910000220006024500980008226000090018050000540018952008050024365300090104870000240105770000270108170000230110870000200113170000220115170000150117377300800118814695282017-08-03       2006    bl ---       0--  u    #d1 aRIBEIRO, M. L. L.  aß-glucosidase activity and isoflavone content in germinated soybean radicles and cotyledons.  c2006  aNome correto do quinto autor HOFFMANN-CAMPO, C.B.  aSeeds of BRS 213 soybean cultivar were germinated for 72 h at 25c. Samples were collected and analyzed every 6 h during germination. ß-glucosidase activity increased 3.3-fold in radicles and 2.3-fold in cotyledons. In the radicles, there was a significant decrease in total isoflavone content (6.3-fold), while for malonyl forms, daidzin and glycitin, there was a decrease of 5.0- to 10.0-fold. Daidzein did not vary significantly during germination, while genistein and glycitein were detected at some germination times. In the cotyledons, there was an increase in total isoflavone content (2.4-fold), malonylgenistin (2.6-fold) and 3.3-fold increases for malonyldaidzin. Genistin and daidzin did not vary significantly during germination and genistein was only detected 0 and 6 h after incubation.  aBeta1 aMANDARINO, J. M. G.1 aCARRÃO-PANIZZI, M. C.1 aOLIVEIRA, M. C. N.1 aCAMPO, C. B. H.1 aNEPOMUCENO, A. L.1 aIDA, E. I.  tJournal of Food Biochemistry, Westportgv. 30, n. 4, p. 453-465, Aug. 2006.