00762naa a2200241 a 450000100080000000500110000800800410001902400360006010000220009624501250011826000090024365000160025265000130026865000090028165300160029070000240030670000270033070000260035770000200038370000220040370000150042577300800044014693882024-06-03 2007 bl uuuu u00u1 u #d7 a10.1016/j.jfca.2006.07.0042DOI1 aRIBEIRO, M. L. L. aIsoflavone content and ß-glucosidase activity in soybean cultivars of different maturity groups.h[electronic resource] c2007 aIsoflavones aSoybeans aSoja aIsoflavonas1 aMANDARINO, J. M. G.1 aCARRÃO-PANIZZI, M. C.1 aOLIVEIRA, M. C. N. de1 aCAMPO, C. B. H.1 aNEPOMUCENO, A. L.1 aIDA, E. I. tJournal of Food Composition and Analysisgv. 20, n. 1, p. 19-24, Feb. 2007.