01661nam a2200253 a 450000100080000000500110000800800410001902000170006010000180007724500450009526000270014030000110016749000550017852010130023365000350124665000180128165000150129965000100131465300100132465300130133465300110134770000160135870000330137414648202012-01-27       2002    bl uuuu      00u1 u    #d  a92-5104809-61 aCURTIS, B. C.  aBread wheatbimprovement and production.  aRome: FAO, 2002.c2002  a554 p.  a(FAO. Plant Production and Protection Series, 30).  aWheat in world; Botany on the wheat plant; Wheat growth and physyiology; Cytogenetics, phylogeny and evolution of cultivated wheats; Wheat genetic resources; CIMMYT international wheat breeding; Physiological approaches to wheat breeding; Breeding for disease resistance in wheat; Hybrid wheat; The application of biotechnology to wheat improvement; Transfering alien genes from related species and genera for wheat improvement; Breeding winter and facultative wheat; The wheat rusts; Smut diseases; Septoria diseases wheat; Fusarium head blight; Helminthosporium leaf blights: spot blotch and tan spot; Powdery mildew; Diseases of roots and crowns; Bacterial leaf streak and black chaff; Barley yellow dwarf luteoviruses and other virus diseases; Important nematode pests; Insects in wheat-based systems; Management of irrigated wheat; Management of dryland wheat; Nitrogen managment in irrigated spring wheat; Harvest and storage management of wheat; Wheat seed production; Wheat for bread and other foods.  aMelhoramento Genético Vegetal  aPanificação  aProdução  aTrigo  aBread  aDoenças  aPragas1 aRAJARAM, S.1 aGÓMEZ MACPHERSON, H. (Ed.).