01409naa a2200529 a 450000100080000000500110000800800410001910000250006024500840008526000090016930000160017849000540019450000580024865000110030665000200031765000090033765000180034665000130036465000120037765000160038965000100040565000220041565000180043765000140045565000090046965300110047865300120048965300170050165300190051865300210053765300090055865300220056765300100058965300120059965300240061165300190063565300150065465300120066965300260068165300120070765300220071965300120074165300150075365300160076870000240078477300710080814518372021-06-01       1994    bl uuuu     u00u1 u    #d1 aCARRAO-PANIZZI, M.C.  aSoybean for human consumptionbnutritional quality, processing and utilization.  c1994  ap. 241-254.  a(FAO Plant Production and Protection Series, 27).  aPrepared by EMBRAPA-National Soybean Research Center.  aBrazil  ahuman nutrition  amilk  aAlimentação  aAlimento  aCaloria  aCarboidrato  aLeite  aNutrição Humana  aProcessamento  aProteína  aSoja  aBrasil  aCalorie  aCarbohydrate  aConsumo humano  aExtracao de oleo  aFood  aHuman consumption  aLipid  aLipideo  aNutritional quality  aOil extraction  aProcessing  aProtein  aQualidade nutricional  aReceipt  aReceita culinaria  aSoybean  aUtilizacao  aUtilization1 aMANDARINO, J. M. G.  tIn: TROPICAL soybean: improvement and production. Rome: FAO, 1994.