02032nam a2200325 a 450000100080000000500110000800800410001902000180006010000190007824500550009726000330015230000100018549000650019550001100026052011400037065000100151065000170152065000140153765000120155165000140156365000110157765000100158865000180159865000140161665000110163065300110164165300180165265300190167070000170168914474472009-07-16       1980    bl uuuu      00u1 u    #d  a0-12-289660-21 aGOODFELLOW, M.  aMicrobiological classification and identification.  aLondon: Academic Pressc1980  a408p.  a(The Society ofr Applied Bacteriology. Symposium Series, 8).  aImpact of Modern Methods on Classification and Identification Conference, University of Birmingham, 1987.  aDNA reassociation and base composition; Plasmids; Progress in classification and identification of Neisseriacea based on genetic affinity; Numerical methods in the classification and identification of bacteria with especial reference to the enterobacteriaceae; Citrate synthase, succinate thiokinase in classification and identification; Cytochrome patterns in classification and identification including their relevance to the oxidase test; Micromorphology and fine structure of actinomycetes; Cell wall composition in the classification and identification of coryneform bacteria; Lipid composition in the classification and identification of acid-fast bacteria; Fermentation products (using g.l.c.) in the differentiation of non-sporing anaerobic bacteria; Classification and identification of bacteria by electrophoresis of their proteins; Enzyme patterns in bacterial classification and identification; Phages in the identification of plant pathogenic bacteria; Immunological detection of food-poisoning toxins; Identification of bacteria by measurement of enzyme activities and its relevance to the clinical diagnostic laboratory.  afungi  amicrobiology  avirulence  aviruses  aBactéria  aEnzima  aFungo  aMicrobiologia  aRhizobium  aVírus  aEnzyme  aMicroorganism  aMicroorganismo1 aBOARD, R. G.