00891nam a2200337 a 450000100080000000500110000800800410001910000170006024500730007726000620015030000090021249000330022165000200025465000130027465000120028765000200029965000140031965000150033365000260034865000170037465000150039165300080040665300230041465300120043765300170044965300150046670000170048170000180049870000180051670000190053414408032007-07-26       1982    bl uuuu      00u1 u    #d1 aBRANT, A. W.  aGuidelines for establishing and operating broiler processing plants.  aWashington: United States Department of Agriculturec1982  a51p.  a(Agricultural Handbook, 581)  afood processing  aindustry  apoultry  aquality control  aslaughter  aAbatedouro  aControle de Qualidade  aFrigorífico  aProdução  aAve  aBroiler processing  aHousing  aInstalação  aProduction1 aGOBLE, J. W.1 aHAMANN, J. A.1 aWABECK, C. J.1 aWALTERS, R. E.