01126nam a2200289 a 450000100080000000500110000800800410001902000180006010000190007824500540009726000440015130000100019552004750020565000120068065000090069265000120070165000100071365000120072365300100073565300120074565300080075765300130076565300120077865300130079065300150080370000180081814403102007-07-26       1996    bl uuuu  de  00u1 u    #d  a0-8138-2463-X1 aHERENDA, D. C.  aPoultry diseases and meat hygieneba color atlas.  aAmes: Iowa State University Pressc1996  a337p.  aCardiovascular system; Respiratory system; Hemic and lymphoid system; Alimentary system and pancreas; Liver and biliary system; Urinary system; Reproductive system; Nervous system and organs of special sense; Musculoskeletal system; Integumentary system and pigments; Neoplasia; Diseases and miscellaneous conditions; Protozoan and paratic diseases; Exotic of unusual diseases of poultry; Hazards of meat; Hazards analysis critical control point (HACCP) system; Ratites.  ahygiene  ameat  apoultry  aCarne  aHigiene  aAtlas  aAtlases  aAve  aDiseases  aDoencas  aInspecao  aInspection1 aFRANCO, D. A.