00801naa a2200277 a 450000100080000000500110000800800410001910000150006024501060007526000090018130000150019065000120020565000100021765000080022765300250023565300190026065300200027965300130029965300220031265300210033470000160035570000150037170000140038670000150040077301080041514386332009-09-17       2000    bl ---       0--  u    #d1 aSUGURO, N.  aBioavailability and commercial use of eggshell calcium, membrane proteins and yolk lecithin products.  c2000  ap.219-232.  aCálcio  aCasca  aOvo  aBone mineral density  aCalcium source  aDensidade ossea  aEggshell  aMembrana proteica  aMembrane protein1 aHORIIKE, S.1 aMASUDA, Y.1 aKUNOU, M.1 aKOKUBU, T.  tIn: SIM, J .S.; NAKAI, S.; GUENTER, W. (Ed.). Egg nutrition and biotechnology. Farham Royal: CAB, 2000.