00655nam a2200181 a 450000100080000000500110000800800410001902000180006010000170007824500570009526000500015230000100020252002100021265000140042265000130043665000150044965300090046414378312007-07-18       1999    bl uuuu      00u1 u    #d  a1-897676-90-51 aADAMS, C. A.  aNutricinesbfood components in health and nutrition.  aNottingham: Nottingham University Pressc1999  a128p.  aOxidation and antioxidants; Antimicrobial nutricines in food safety; Carbohydrate nutricines: non-digestible oligosaccharides; Enzymes and emulsifiers; Flavours and sweeteners; Natural colouring materials.  anutrition  aAlimento  aNutrição  aFood