01354nam a2200217 a 450000100080000000500110000800800410001902000180006010000230007824500480010126000500014930000100019950000820020952007630029165000140105465000110106865000150107965300140109465300120110870000160112014377342011-08-11       2000    bl uuuu      00u1 u    #d  a1-897676-07-71 aGARNSWORTHY, P. C.  aRecent advances in animal nutrition - 2000.  aNottingham: Nottingham University Pressc2000  a195p.  aUNIVERSITY OF NOTTINGHAM FEED MANUFACTURERS CONFERENCE, 34, 2000, Nottingham.  a2000 and beyond - opportunities for the animal feed industry; Recent developments in animal genetics in the context of animal nutritional strategies; The supply chain in the marketing of animal products; legislation and its effects on the feed compounding industry; Poultry; The effect of commercial-scale processing on the degree of DNA fragmentation in animal feeds; Early nutrition in young poultry; A new look at the requirements on high-producing dairy cows for b-complex vitamins; Particle size in dairy rations; Utilisation of rumen protected n-3 fatty acids by ruminants; Pigs; Nutritional influences on lifetime performance of the sow; Amino acid digestibility in formulation of diets for pigs: present in interest and limitations, future prospects.  anutrition  aAnimal  aNutrição  aCongresso  aMeeting1 aWISEMAN, J.