01146nam a2200337 a 450000100080000000500110000800800410001902000180006010000170007824500690009526000420016430000100020652003030021665000210051965000280054065000160056865000120058465000100059665000110060665000170061765000110063465300160064565300150066165300080067665300190068465300190070365300160072265300220073865300290076070000190078914332672013-03-14       1994    bl uuuu      00u1 u    #d  a1-899043-00-41 aEWING, W. N.  aThe living gutban introduction to micro-organisms in nutrition.  aN. Ireland: Context Publicationc1994  a220p.  aIntroduction; The gastro-intestinal tract; The microbial cell; Micro-flora of the gastro-intestinal tract; Infections of the digestive tract; The use of antibiotics; Lactic acid bacteria; Practical applications of micro-organisms in nutritional; Fermentation and industrial uses of micro-organisms.  adigestive system  agastrointestinal system  alactic acid  apoultry  aswine  aAnimal  aAntibiótico  aSuíno  aAcidolatico  aAntibiotic  aAve  aMicro-organism  aMicroorganismo  aProbiótico  aSistema digestivo  aSistema gastrointestinal1 aCOLE, D. J. A.