00986naa a2200217 a 450000100080000000500110000800800410001910000200006024501520008026000090023252003370024165000110057865000180058965000100060765000140061765300130063165300200064470000170066470000220068177300650070310431522022-12-15       1986    bl uuuu     u00u1 u    #d1 aSILVA, A. G. DA  aInfluence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.h[electronic resource]  c1986  aTwenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.  acalves  amilk replacer  aLeite  aProteína  aBezerros  aSoybean protein1 aHUBER, J. T.1 aDEGREGORIO, R. M.  tJournal of dairy Sciencegv.69, n. 1, p. 172-180, jan. 1986.