00493naa a2200157 a 450000100080000000500110000800800410001910000250006024501050008526000090019070000210019970000200022070000190024070000220025977300540028114265922008-01-22       2007    bl ---       0--  u    #d1 aAZEREDO, H. M. C. de  aPhysicochemical and sensory changes during microencapsulation of acerola juice through spray-drying.  c20071 aMENDES, K. C. B.1 aSOUZA, A. C. R.1 aGARRUTI, D. S.1 aANDRADE, M. I. R.  tFruit Processing, Kolngv.17, n.2, p.80-84, 2007.