00430naa a2200133 a 450000100080000000500110000800800410001910000220006024500900008226000090017250000450018165300150022677300550024114259842018-06-15 2008 bl uuuu u00u1 u #d1 aAZEREDO, H. M. C. aBetalainsbproperties, sources, applications, and stability - a review. International c2008 a(doi: 10.1111/j.1365-2621.2007.01668.x). aProperties tJournal of Food Science and Technology, June, 2008