00707naa a2200157 a 450000100080000000500110000800800410001910000160006024501090007626000090018552002480019470000150044270000200045770000280047777300440050514254712004-12-30       1991    bl ---       0--  u    #d1 aBORA, P. S.  aChanges in physical and chemical composition during maturation of yellow mombin (Spondias mombin) Fruits  c1991  aYellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3.47 cm long and  2.65 cm in width.1 aNARAIN, N.1 aHOLSCHUH, H. J.1 aVASCONCELOS, M. A. da S  tFood Chemistrygv. 41, p.341-348, 1991.