00419naa a2200109 a 450000100080000000500110000800800410001910000280006024501520008826000090024077300600024914242472003-03-18       1977    bl ---       0--  u    #d1 aITO, S. MATSUD, T. and.  aOn mechanisms of removing astringency in persimmon fruit by carbon dioxide treatment I. some properties of the two processes in the de-astringency.  c1977  tPlant and cell physocogy. 1977.v.18.gn. 1 - 5 - p. 17.