00665nam a2200145 a 450000100080000000500110000800800410001910000140006024500430007426000500011730000100016752002970017765300200047465300250049414213631997-07-31       1993    bl uuuu      00u1 u    #d1 aSMITH, J.  aTechnology, of reduced-additive foods.  aLondon: Blackie Academic & Professionalc1993  a249p.  aStarter cultures; new animal-derived ingredients; new marine-derived ingredients; reduced-additive breadmaking technology; novel food packaging; antimicrobial preservative-reduced foods; new plant-derived ingredients; food from supplement-fed animals; reduced-additive brewing and winemaking.  aFood - industry  aIndustria - alimento