01501nam a2200541 a 450000100080000000500110000800800410001910000260006024500140008626000320010030000090013252003210014165000290046265000110049165000110050265000110051365000090052465000120053365000120054565000130055765000090057065000120057965000150059165000090060665000100061565000110062565000090063665000120064565000110065765000100066865000120067865000100069065000180070065000120071865000270073065300110075765300120076865300130078065300240079365300110081765300110082865300200083965300210085965300160088065300140089665300360091065300130094614202161996-10-17       1995    bl uuuu     u0uu1 u    #d1 aSILVA, D. M. A. G. e.  aCompotas.  aCuiaba: EMPAER-MT/DCRc1995  a16p.  aCompota de abacaxi, compota de abobora, compota de caju, compota de figo, compota de goiaba, compota de jaca, compota de laranja, compota de laranja - da - baia (ou pera), compota de laranja - da - terra ou limoes, compota de mamao enroladinho, compota de mamao verde, compota de manga, compota de mangaba, compotas.  aArtocarpus heterophyllus  aCarica  afruits  aguavas  ajams  aoranges  aAbacaxi  aAbóbora  aCaju  aCompota  aCulinária  aFigo  aFruta  aGoiaba  aJaca  aLaranja  aMamão  aManga  aMangaba  aPêra  aProcessamento  aReceita  aTecnologia de Alimento  aBrasil  aCashews  aCompotas  aCompotas - Receitas  aCuiaba  aFrutas  aLaranja-da-baia  aLaranja-da-terra  aMato Grosso  aPineaples  aProcessamento - Compota - Fruta  aReceitas