00545naa a2200181 a 450000100080000000500110000800800410001910000190006024500700007926000090014965000110015865000180016965000180018765000250020570000170023070000190024777300970026614168872020-06-02       2008    bl uuuu     u00u1 u    #d1 aCRUZ, A. G. da  aMicrobiological hazards involved in fresh-cut lettuce processing.  c2008  aAlface  aPós-Colheita  aProcessamento  aSegurança Alimentar1 aCENCI, S. A.1 aMAIA, M. C. A.  tJournal of the Science of Food and Agriculture, Londongv. 8, n. 8, p. 1455-1463, jun. 2008.