00676nam a2200181 a 450000100080000000500110000800800410001910000210006024501220008126001740020365000100037765300180038765300190040570000170042470000170044170000170045870000190047514168672013-01-29       2008    bl uuuu     u00u1 u    #d1 aCABRAL, L. M. C.  aEvaluation of roasted coffee beverage pervaporation to aroma concentrationbprocess efficiency and enrichment factor.  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 46c2008  aAroma  aCafé torrado  aPervaporação1 aASSIS, A. R.1 aBIZZO, H. R.1 aMATTA, V. M.1 aSARAIVA, S. H.