00827naa a2200205 a 450000100080000000500110000800800410001910000230006024501050008326000090018865000120019765000180020965000130022765000150024070000140025570000230026970000200029270000140031277302950032614168422009-04-29       2008    bl ---       0--  u    #d1 aBORTOLLI, M. C. A.  aPrevious evaluation of cassava bran as starch source for enzymatic hydrolyses in alcohol production.  c2008  aÁlcool  aFermentação  aMandioca  aProdução1 aMATOS, A.1 aOLIVEIRA, E. M. M.1 aTERZI, S. da C.1 aCOURI, S.  tIn: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings. Jaboticabal: SBEA, 2008. 1 CD-ROM.