00832naa a2200277 a 450000100080000000500110000800800410001910000250006024501110008526000090019665000170020565000140022265000200023665000180025665300150027465300160028965300180030565300250032365300220034865300200037070000180039070000220040870000220043070000220045277300800047414168272020-10-04       2008    bl uuuu     u00u1 u    #d1 aFONSECA, M. J. de O.  aEffect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars.  c2008  aCarotenóide  aExtrusão  aIpomoea Batatas  aProcessamento  aB-caroteno  aBatata-doce  aBeta-caroteno  aCarotenóides totais  aCultivo orgânico  aLpomoea batatas1 aSOARES, A. G.1 aFREIRE JUNIOR, M.1 aALMEIDA, D. L. de1 aASCHERI, J. L. R.  tHorticultura Brasileira, Campinasgv. 26, n. 1, p. 112-115, jan./mar. 2008.