00864naa a2200265 a 450000100080000000500110000800800410001910000190006024501190007926000090019865000120020765000100021965000100022965300140023970000180025370000170027170000230028870000170031170000230032870000220035170000170037370000160039070000190040677301730042514167052015-04-20       2008    bl ---       0--  u    #d1 aFIGUEIREDO, R.  aAssessment of iron and zinc retention in varieties of common beans (Phaseolus vulgaris, L.) after cooking process.  c2008  aFeijão  aFerro  aZinco  aCozimento1 aCORREA, M. M.1 aSALVADOR, L.1 aCARVALHO, L. M. J.1 aNUTTI, M. R.1 aCARVALHO, J. L. V.1 aDEL PELOSO, M. J.1 aWATANABE, E.1 aFREITAS, E.1 aFREITAS, S. C.  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 682. TS28-2.