00668naa a2200193 a 450000100080000000500110000800800410001910000250006024500670008526000090015265000150016165000260017665300230020270000190022570000230024470000150026770000180028277301740030014166932009-04-20       2008    bl ---       0--  u    #d1 aFREITAS, D. de G. C.  aConsumer perception of minimally processed pupunha heart palm.  c2008  aConsumidor  aProcessamento Mínimo  aPalmito de pupunha1 aCORRÊA, F. M.1 aSILVA, J. H. M. da1 aDELIZA, R.1 aSOARES, A. G.  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 440. TS20-17.