00644naa a2200181 a 450000100080000000500110000800800410001910000190006024500810007926000090016065300320016965300210020170000150022270000180023770000150025570000180027077301740028814166912009-04-20       2008    bl ---       0--  u    #d1 aMATHIAS, S. P.  aSensory profiling of sliced turkey ham treated by high hydrostatic pressure.  c2008  aAlta pressão hidrostática  aPresunto fatiado1 aDELIZA, R.1 aROSENTHAL, A.1 aGASPAR, A.1 aSLONGO, A. P.  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 14., 2008, Shanghai, China. Abstracts. Beijing: Chinese Institute of Food Science and Technology, 2008. p. 570. TS24-77.