00989nam a2200217 a 450000100080000000500110000800800410001902000220006010000280008224500280011026000410013830000110017952004340019065000250062465000200064965000180066965000240068765000150071165000270072665300180075314166312009-05-07       2007    bl uuuu      00u1 u    #d  a978-85-98605-25-81 aBERTOLINI, A. C. (Ed.).  aBiopolymers technology.  aSão Paulo: Cultura Acadêmicac2007  a199 p.  aBiopolymers: an introduction. Biopolymers on food technology. Production and applications of modified starches. Structural characterization of natural polymers by microscopy techniques. Biopolymers on nanocomposites. Starch-fiber nanocomposites: reinforcement through improved processing and azide cross-linking. Biodegradation of Biopolymers. Biopolymers on medical applications. Biopolymers applications on automotive industry.  achemical engineering  afood technology  aBiotecnologia  aEngenharia Química  aTecnologia  aTecnologia de Alimento  aBiopolímeros