00493naa a2200193 a 450000100080000000500110000800800410001910000170006024500470007726000090012465000100013365000180014365000200016165000100018165300110019170000170020270000250021977300550024414140502013-07-01       2001    bl uuuu     u00u1 u    #d1 aMATTA, V. M.  aStability study of pasteurized cocoa pulp.  c2001  aCacau  aConservação  aPasteurização  aPolpa  aFrutas1 aPENHA, E. M.1 aDELLA MODESTA, R. C.  tAlimentaria, Madridgn. 320, p. 99-105, mar. 2001.