01267naa a2200253 a 450000100080000000500110000800800410001902400550006010000140011524501100012926000090023950000330024852004700028165000130075165000260076465000200079065000270081070000230083770000140086070000160087470000210089070000210091177300810093214138672021-10-08       2000    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/10412905.2000.97121632DOI1 aPORTE, A.  aEssential oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil.h[electronic resource]  c2000  aNa publicação Daise Lopes.  aThe essential oil from fresh leaves of Rosmarinus officinalis L. from Rio de Janeiro, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds representing 98.3% of the oil were identified. Forty-five constituents were identified according to their chromatographic retention indices and mass spectra. The major constituents of the oil were camphor (26.0%), 1,8-cineole (22.1%), myrcene (12.4%) and alfa-pinene (11.5%).  arosemary  aComposição Química  aÓleo Essencial  aRosmarinus Officinalis1 aGODOY, R. L. de O.1 aLOPES, D.1 aKOKETSU, M.1 aGONCALVES, S. L.1 aTORQUILHO, H. S.  tJournal of Essential Oil Researchgv. 12, n. 5, p. 577-580, Sept./Oct. 2000.