00608naa a2200169 a 450000100080000000500110000800800410001910000300006024501060009026000090019670000150020570000290022070000180024970000250026770000210029277301250031314135172008-04-14       2006    bl ---       0--  u    #d1 aLABOISSIÈRE, L. H. E. S.  aQuantitative descriptive analysis of wellow passion fruit juice treated by high hydrostatic pressure.  c20061 aDELIZA, R.1 aBARROS-MARCELLINI, A. M.1 aROSENTHAL, A.1 aCAMARGO, L. M. A. Q.1 aJUNQUEIRA, R. G.  tIn: WORLD CONGRESS OF FOOD SCIENCE & TECHNOLOGY, 13., 2006, Nates, France. Abstracts... Nates: [s.gn.], 2006. 1 CD-ROM.